Write Around the Murray Festival.

In August, I ventured into unfamiliar territory, when I drove down to Albury for the Write Around the Murray Festival.

Earlier in the year, I was encouraged to submit some of my work for entry into a two day masterclass – the first to be held during the Write Around the Murray Festival.  This masterclass was to be taught by Debra Adelaide, author of The Household Guide to Dying and senior lecturer in creative writing at the University of Technology, Sydney.  To my surprise, I became one of six successful applicants.

At the festival, I was fortunate enough to meet many authors, including PD Martin, Shane Maloney, Dianne Wolfer, Michael McGirr and Dorothy Simmons.

The two day masterclass with Debra was intense, yet each participant made good use of her fifteen years experience as an editor.  Before the first day was over, I had a better understanding of where exactly I’m going wrong with my writing.  We managed to read and critique the work of others, experiment with first and third person, as well as discuss helpful books to read.  In the end we ended up doing a few weeks work within one weekend.

By the end of it all, I was mentally drained.  Despite the onset of flu, it was an enjoyable weekend.  I met some great people, made some contacts and have a better understanding of where I’m going as a writer.

My advice to you is don’t hesitate in applying for such opportunities whenever they arise.  You could be missing out on the chance of a lifetime.

Early morning in Albury small

* This photo was taken during one of my early morning treks, just across the road from our accommodation.  An idealic setting for writers!

Image by Debbie Johansson.

2 thoughts on “Write Around the Murray Festival.

  1. Lynn Priestley 13/10/2009 — 6:36 am

    Hi Deb, Your blog looks great and I look forward to visiting regularly. Sounds like the master class was a great experience.

  2. Thanks Lynn. The entire weekend was a great experience. I haven’t looked at the novel I worked on since I got home, though. I’m letting it stew just that little bit longer!

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